Gerookte ZALM op cederhout van de BBQ! | Warm roken | Ralph's BBQ Tube
Salmon marinated in beet juice! Salmon smoked on a cedar plank! Hot smoking is a perfect BBQ recipe for gas, kamado, and charcoal grills! I'm going to smoke this fresh salmon on a cedar plank on a Broil King BBQ (not sponsored). The great thing about a (cedar) plank is that you can impart a nice smoky flavor to your fish! That's why I think this technique works perfectly on a gas barbecue. In this video, you'll see one of my variations on the classic "cedar planked salmon"! Ralph de Kok's Beetlejuice Salmon Recipe: Ingredients: salmon beetroot juice beetroot juice lemon juice and zest spring onion cooked beetroot radish pickle dill wasabi dressing red onion You can find and print this BBQ recipe for hot-smoked salmon on my website: http://barbecuepaleis.nl/ralphs-bbq-t...
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PICANHA op de kamado!
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ZALM roken op een cederhouten plank op de Kamado BBQ! Warm roken
