sweet savory simple bbq chicken legs on the Char-Griller Akorn

Hey Everyone, today we're going to cover a classic recipe with my sweet savor and simple bbq chicken legs. Who doesn't think of BBQ chicken when you think about summertime cookouts. Funny thing is no matter how bad the chicken may have been, most of us look back fondly on those memories. These chicken legs today are gonna bring you right back to your childhood as we knock these out in less than an hour and a half so stick with me and as always if you try this recipe out for yourself, let me know what you think of it. Find Lem's Meat Varnish over on Facebook. Ingredients: 5 chicken drumsticks 3 Tbsp of your favorite all purpose seasoning 3 Tbsp of your favorite bbq seasoning 1 Cup of your favorite bbq sauce Directions: Light a quarter chimney of charcoal and when lit dump into the Akorn Grill. Add one piece of your favorite smoking wood, place the cooking stone in place and adjust vents so the Akorn can come up to 300 degrees. Pull back the skin from the chicken leg. Season the meat with the all purpose seasoning. Pull skin back over the leg. Season the skin with the bbq seasoning. Arrange chicken on the grate place a temperature probe in one piece, set alarm from 180 degrees and close lid. Put the bbq sauce into a loaf pan and place it on the Akorn to come up to temperature. When the chicken has passed 180 degrees internal temperature dunk it in the hot bbq sauce and place back on the grill grate for 5 minutes for the sauce to set. Remove from the Akorn let the chicken rest for 5 to 10 minutes and serve. Char-Griller Akorn - https://www.chargriller.com/products/... --AFFILIATE LINKS FOR THERMOWORKS PRODUCTS USED IN THIS VIDEO--- Smoke Thermometer - http://www.thermoworks.com/Smoke?tw=C... ThermoPop Thermometer - http://www.thermoworks.com/ThermoPop?... For updates go check out our social media: Facebook -   / cookoutcoach   Instagram - @Cookoutcoach Twitter _ @CookoutC If you have any questions you can also reach me at cookoutcoach AT gmail.com