🟢 CONTROL DE PLAGAS EN LA INDUSTRIA ALIMENTARIA // cucarachas y moscas // inocuidad alimentaria #1

✅SUBSCRIBE AND SHARE 💙 If you like what you're seeing. Pests are defined as harmful animals that invade spaces where human activities take place. Their presence is annoying and unpleasant, can damage property, and they are one of the most important vectors for the spread of diseases. The most common pests in agri-food industries and establishments that process food are the following: Insects Crawling animals such as cockroaches, ants, and weevils Flying animals such as flies Rodents Types of roof mice, gray rats, and house rats Birds The most common animal is the pigeon