Espuma d'asperges vertes au siphon

I previously showed you how to use and maintain a whipped cream siphon; today I'm putting the technique into practice with this recipe for green asparagus espuma, excellent as an appetizer. 00:00 • Introduction to the topic and equipment 00:45 • Recipe ingredients 00:50 • Cutting the asparagus 02:03 • Preparing the asparagus cream 04:09 • Blending and straining the cream through a fine-mesh sieve 05:42 • Filling the siphon 07:20 • Plating the espuma Learn more about using a whipped cream siphon and its maintenance: https://chefsimon.com/ustensiles/siphon Review how to peel and cook asparagus: https://chefsimon.com/gourmets/chef-s... Find us also on: Our website: https://chefsimon.com ... and its recipe sharing club: https://chefsimon.com/club Facebook:   / lechefsimon   X: https://x.com/lechefsimon Pinterest: https://www.pinterest.fr/chefsimon Instagram:   / chefsimon