寶哥私房食譜公開!!《國寶脆皮雞》| Chef Po Secret Recipe "Homemade Stuffed Crispy Chicken"

Welcome to 「酒滿飯寶 Chef Po」channel. Today I'm sharing one of my own secret recipes with everyone - "Homemade Stuffed Crispy Chicken". This is a recipe I used to make at my restaurant, and it was very popular with customers. Since Chinese New Year is coming, I'm sharing this recipe with everyone, hope you all like it. If you don't want the hassle, you can also make it as fried chicken, no problem. Homemade Stuffed Crispy Chicken Ingredients: Chicken - 1 whole (about 3 lbs) Skin coating liquid - 300ml Pork pieces - 150g Dried shrimp - 2 tablespoons Shiitake mushrooms - 4-5 pieces Dried scallops - 5 pieces Millet - 2 tablespoons Lily bulbs - appropriate amount Lotus seeds - 10 pieces Salted egg - 1 piece Fish sauce - 1 tablespoon Oyster sauce - 1 teaspoon White pepper powder - 1 teaspoon Sesame oil - 1 tablespoon Cooking oil - Camel brand premium peanut oil 5L/900ml Skin coating liquid preparation: White vinegar - 600ml Zhejiang vinegar - 75ml Maltose - 180ml Rose wine - 75ml Water - 75ml If you have any dishes you'd like to see, please leave a comment! Thank you everyone! For food documentaries, you can check out @hkjerry channel, where you can also see dishes I make at the restaurant! ------------------------------------------------------- To learn more about Joyful Peace Restaurant's traditional recipes, click the links below:    • 香港一间私房菜馆，每天6点半开始排队，10分钟后坐满整个屋子，竟是因为一道7h的鸭子！      • 我不做 其他餐廳不做 香港飲食之都名譽怎樣保持下去？ | 大角咀喜聚坊 | Tai ...      • 幾十條魚起片炒一碟菜!? 香港美食人物紀錄 | 大角咀喜聚坊 第二集 | Tai K...   ------------------------------------------------------- 「喜聚坊」位於香港大角咀，係一間私房菜餐廳，主打古法失傳菜式，我哋招牌菜有國寶鴨、油泡獅頭魚、太子魚肚、智囊寶中寶等唔同嘅美食，每道菜都新鮮製作，保留返傳統嘅製作方式同味道。大家如果有興趣，不妨都可以過嚟試吓！ 📍 地址：喜聚坊，大角咀利得街 10-12 號地舖 📍 Address: Joyful Peace Restaurant, G/F, 10-12 Li Tak Street, Tai Kok Tsui, Hong Kong 🚶🏻‍♂️ 6-min walk from Exit C1, Olympic MTR Station 📞 TEL: +852 5199 3895