COMO FAZER FAROFA DE CORAÇÃOZINHO DE FRANGO DE BOTECO

Wow… this farofa is one of those that makes you want to hide the plate so you don't have to share it with anyone! It's corn farofa with chicken hearts, plantains, and, if you want to make it even more deliciously decadent, some golden-brown coalho cheese in the middle. The chicken hearts are succulent, well-seasoned with lemon, garlic, and red onion, and the bacon and cornmeal add that crunchy sound in the most delicious way possible. It's reminiscent of bar farofa, the kind people eat while having a cold beer, but it also goes well with Sunday barbecues, family lunches, or even to transform that simple rice into a proper dish. It's the kind of recipe that makes people look and say, "My God, what is this, Willzinho?!" Ingredients 500g chicken hearts Juice of 1 lemon 3 cloves of minced garlic 1 chopped red onion 2 heaping tablespoons of butter 300g cornmeal (or cassava flour, if preferred) 150g diced bacon 2 diced plantains Grilled cheese to taste (optional) Salt and pepper to taste Chopped parsley (to finish) 👉 📕 Get my e-book "SABORES MINEIROS" now with exclusive recipes: https://go.hotmart.com/G97133025P Become a member of this channel and get benefits:    / @receitasdowill   FOLLOW ME @will_procopio Contact for Partnerships: [email protected] #CornFarofa #BarFarofa #ChickenHearts #BarbecueFarofa #MinasGeraisFarofa #BarFood #MinasGeraisRecipe #BrazilianCuisine #WillProcopio #Will'sRecipes #Plantain #CoalhoCheese #CrispyBacon #EasyRecipe #SundayBarbecue #FamilyLunch