Классический рецепт квашеной капусты. Закваска в дубовой и липовой кадках - результат неожиданный.

There is no better vessel for pickling cabbage than a wooden tub. In it, cabbage acquires a special taste and aroma, which it keeps all winter. Even in spring, cabbage remains firm for a long time and crunches very pleasantly on the teeth. Preparing cabbage in wooden tubs is the first thing for lovers of Russian cuisine. To prepare pickled cabbage, you will need: Mid-season cabbage varieties, for example, Slava, Belorusskaya, Agressor, Stolichnaya, Podarok Carrots Coarse salt, NOT iodized Oak and linden tubs of 12 liters are provided by the cooperage "SYSOEV" (http://wine.ru). Link to tubs from Sysoev: http://wine.ru/product-category/kadki... #cabbage #cabbageforwinter #sauerkraut #pickled #preparationsforwinter #simplerecipe #quickrecipe #menoncooks