Amandină, rețeta fără unt, cu cremă fină de ciocolată și glazură de fondant, un desert spectaculos

What do we have here? The wonderful cake called amandine, which no one can resist, I assure you of that. Fluffy cocoa tops, perfectly syruped with caramelized brown sugar syrup and rum flavor. Fine (butterless) milk chocolate cream and the mirror glaze, specific to amandine, slightly crunchy and with a special taste represent the perfect combination for a sensational taste! Try it yourself at the first opportunity and don't forget to share the recipe with your friends and family! The full recipe is on the Delish with Diana blog, here: https://delishwithdiana.com/amandina-... More delicious custard cake recipes, find below: A NIGHT IN VENICE CAKE:    • Prăjitura O noapte la Veneția, cu cremă fi...   STRAWBERRY MOUSSE CAKE WITH CHOCOLATE GLAZE:    • Prăjitură cu mousse de căpșuni și glazură ...