I haven't bought bread in a year! I just mix lentils and red beans - so delicious and healthy

An amazing alternative to regular bread that will change the way you think about healthy eating! In this video, I’m sharing a unique recipe for homemade bread. No flour, no gluten, no yeast. 🥖✨ I haven’t bought bread at the store for a whole year now, because I’ve found the perfect alternative—a super-nutritious combination of red beans and lentils. It’s not only incredibly delicious, but also incredibly good for your health, figure, and digestion! Why you should try this recipe: ✅ Gluten-free and flour-free—perfect for digestion. ✅ High in protein—thanks to the combination of chickpeas and lentils. ✅ Easy to make—just mix and bake! No kneading! 0:01-7:20 High-protein bread made without flour or eggs Ingredients: Soak 150 grams of red beans overnight, then boil them for 10–15 minutes 200 g of lentils soaked overnight 50 ml of water Neutralize half a teaspoon of baking soda with vinegar 10 g of baking powder 1/2 teaspoon of salt 1/2 teaspoon of paprika 1/2 teaspoon of dried garlic 90 grams of flaxseed 2 tablespoons of psyllium (or add more flaxseed) The dough should have a consistency similar to my sesame seeds Bake for 50 minutes at 170℃/340℉ Take half an avocado 100 g mozzarella Salt and pepper A slice of lemon 7:21-14:15 Flourless, Yeast-Free Nut Bread Ingredients: 100 g (3.5 oz) pumpkin seeds 100 g (3.5 oz) sunflower seeds 50 g (1.8 oz) sesame seeds 2 eggs A pinch of salt 150 ml (2/3 cup) yogurt 80 g (2.8 oz) of flaxseed 2 tablespoons of psyllium a pinch of baking soda Grease with oil (I'm using butter) Sprinkle with any seeds Bake for 1 hour at 170°C/340℉