Cooking Mixed Green Vegetables || Sautéed Swiss Chard & Collard Greens || Sukuma with Ugali

Join me today in making nice & green mixed vegetables. The vegetables comprise Collard Greens (sukuma wiki) and Swiss Chard. There are no spices added to this dish, just good old salt, tomatoes and garlic. Give it a try ▬ Contents of this video ▬ 0:00 - Intro 1:00 - Preparation 6:20 - Serving #healthyfood #healthycookingchannel #vegetables #cookingvideos

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