SUDAH SAYA UJI COBA, SETELAH 4 HARIAN DONAT TAPE INI MASIH TETAP EMPUK 💯

Peace be upon you.. This time, I made really soft tape donuts.. they stay soft for days, even on the 4th day, they were still soft. Tape itself has different moisture and water content. So, you can adjust the amount of water. And if your dough is a bit too soft, add flour little by little until you get the right consistency. . For the tape, I use tape Gembong (Pati), which is famous for its soft, sweet, and chewy texture.. it's really delicious 👍 . For frying, I use solid oil, and the results are great. . TAPE DONUTS 250 g high-protein wheat flour 50 g medium-protein wheat flour 5 g instant yeast 50 g granulated sugar 20 g powdered milk 2 egg yolks 150 g sweet fermented cassava 75-100 mL water 45 g margarine and butter 4 g salt #donattape #donatlembut #donatrecipe