Sutamarchán: cocido boyacense | Comer, exposición interactiva | Parque Explora

We all eat. Eating defines us, brings us closer together, or simply sets us apart. Around a plate, we laugh, celebrate, cry, rejoice… we even grieve. The "Eating" exhibition is a provocative opportunity to explore, through nature and culture, the captivating universe of food. Let's share this glimpse into the feast, whether lavish or simple, that food represents in its local context—which makes it universal—let's escape routine routines and enjoy this exhibition that allows for multiple perspectives on food and the revealing act of eating. The cuisine of the Cundinamarca and Boyacá regions is perhaps one of the most renowned in Colombia. Remembering family and providing sustenance are essential parts of this tradition. One of the most famous dishes of this region is cocido boyacense. Guided by "Flori," the "Eating" exhibition takes us on a journey through this tradition. More information at www.parqueexplora.org © 2015 Parque Explora. All rights reserved.