3 Flavors Ice Cream Donut CAKES! | How To Cake It

These giant filled treats started with 18lbs of my Ultimate Vanilla Cake with the centers scooped out to make room for decadently flavored buttercreams: raspberry, blueberry, and of course my favorite mint chocolate and I Covered them with ivory fondant and topped off with a maple syrup glaze. You can see the full recipe here - http://bit.ly/IceCreamDonutsRecipe Got an idea for a cake? I'd love to hear it - subscribe & comment below! Welcome to How To Cake It with Yolanda Gampp. If you love baking and want to learn how to turn eggs, sugar and butter into CRAZY novelty cakes like Yo's famous Watermelon Cake then join us. Each episode includes the A-Z process and recipe of making one of a kind edible creations, gorgeous buttercream cakes, and more! You learn how to make recipes like Italian meringue buttercream, the perfect chocolate cake and vanilla frosting - PLUS tips and tricks on using Simple Syrup, carving, icing, applying and painting fondant, and simple ways to make any cake look amazing. Leave a comment with your cake idea and you may just see it on the channel! New Video Every Tuesday at 8am EST. FOLLOW ME: Facebook -   / howtocakeitwithyolanda   Twitter -   / yolanda_gampp   Instagram -   / yolanda_gampp   Instagram -   / howtocakeit   Pinterest -   / yolanda_gampp   MY BASIC RECIPES: My Italian mering buttercream - http://bit.ly/YosItalianMeringueRecipe My Ultimate Vanilla Cake - http://bit.ly/YOsVanillaCakeRecipe My Simple Syrup - http://bit.ly/YOsSimpleSyrupRecipe VIDEO TUTORIALS: My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake My Italian meringue buttercream - http://bit.ly/YOsButtercream Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids THE HOW TO CAKE IT TEAM Editor: Orhan Sumen Cinematographer: Cody Clay Producers: Jocelyn Mercer & Connie Contardi http://www.howtocakeit.com/