RUDY CHOIRUDIN | IDE JUALAN UNTUK BERBUKA ~ RESEP BIJI SALAK, RESEP BUBUR CANDIL

SALAK SEEDS / CANDIL PORRIDGE Recipe by Rudy Choirudin Ingredients 1:  200 g yellow sweet potato steamed and mashed  100 g tapioca flour  25 g glutinous rice flour  1/4 tsp vanilla  1/2 tsp salt  6 tbsp water Ingredients 2:  1250 ml water  2 wide pandan leaves  1/2 tsp salt  100 g palm sugar combed  4 tbsp granulated sugar Ingredients 3: (mix and dissolve)  6 tbsp tapioca flour  8 tbsp water Ingredients 4:  250 ml water  60 ml / 1 sachet of instant coconut milk  2 tbsp sweetened condensed milk  1 tsp tapioca flour  1/4 tsp vanilla powder  1/4 tsp salt  2 tbsp water How to Make:  Boil water and pandan ingredients 2 while waiting for it to boil  Make the dough for ingredients 1, knead until it becomes a dough then make it into a marble-sized ball  After it is finished, boil in pandan water for 5 minutes after it floats on low heat  Add the remaining ingredients 2 into the boiled salak seeds/bubur candil then after the sugar has dissolved, add the tapioca solution, stir until it thickens  Lift and put in 8 medium bowls  Mix all ingredients 4 evenly, boil on low heat until boiling, lift  Pour into the salak seed/bubur candi  Serve immediately hot hot ============================================= TOOLS AND COOKING UTENSILS IN THIS VIDEO ================================================ COOKING UTENSILS 👉 https://www.tokovicenza.com/panci-den... ================================================== TOOLS INGREDIENTS 👉 https://www.tokovicenza.com/product?s... ============================================= SERVING PLATE 👉 https://www.tokovicenza.com/perlengka... ================================================