👨‍🍳 Les Recettes : Mousse au chocolat (sans œufs !) par Laurent Mariotte

Let's get cooking with Recettes des Bons Vivants! 👨‍🍳 Laurent Mariotte takes inspiration from a recipe by France's youngest Michelin-starred chef, Julia Sedefdjian, and offers you an egg-free chocolate mousse with aquafaba; a delicious, family-friendly dessert that everyone will love 😋 🍴Ingredients for 4 people: — 150g dark chocolate with a minimum cocoa content — 150ml aquafaba (chickpea cooking water) — 30g icing sugar — Fleur de sel 👨‍🍳 Julia Sedefdjian is a French chef born in 1996 in Antibes. Passionate about cooking from a young age, she studied culinary arts in Nice. At just 18 years old, she competed on the TV show "Top Chef," distinguishing herself with her talent and creativity. She then worked alongside renowned chefs and opened her own restaurant in Paris, "Baieta," which quickly earned a Michelin star, making her the youngest Michelin-starred chef in France. Julia represents the new generation of French chefs, skillfully combining Mediterranean flavors with international influences. https://restaurant-baieta-paris.fr/fr 📣 To discover new stories about chefs and their iconic recipes, join Laurent Mariotte on Europe 1. He'll be joined by bon vivants who appreciate everyday cuisine... and gourmet delights! Listen every Saturday from 11 a.m. to 12:30 p.m., as a podcast and at https://www.europe1.fr/emissions/laur... See you soon, and subscribe so you don't miss any of Laurent Mariotte's recipes. #recipe #cuisine #bonsvivants #mousse #chocolate #michelin #aquafaba #europe1 #laurentmariotte SUBSCRIBE for more videos: http://bit.ly/radioE1 LIVE: http://www.europe1.fr/direct-video Find us on: | Our website: http://www.europe1.fr | Facebook:   / europe1   | Twitter:   / europe1   | Instagram:   / europe1