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Bahan: 100 gr daun melinjo 100 gr buah melinjo 3 utas kacang panjang, potong ukuran 4 cm 1/2 buah labu siam, potong dadu 1 buah terong ungu, potong dadu 2 batang daun bawang, potong ukuran 4 cm 1/2 buah jagung manis, potong kecil 250 gr udang, kupas 1 liter santan encer 200 ml santan kental 4 sdm minyak, untuk menumis Bahan Bumbu yang Dihaluskan: 3 buah cabai merah besar 3 butir bawang merah 2 siung bawang putih Garam secukupnya Gula pasir secukupnya Bahan Bumbu Iris: 2 buah cabai hijau, potong ukuran 1 cm 2 butir bawang merah, iris tipis 2 siung bawang putih, iris tipis 1 ruas jari lengkuas, memarkan 2 lembar daun salam. Jadwal Kursus Kue & Masak NCC – Matraman – Juni 2019 http://ncc-indonesia.com/2019/05/kurs... Natural Cooking Club Jl. Matraman Dalam 3 no. 11 Rt 09/07 Jakarta Pusat Tel. 021 392 1779

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