年糕｜Glutinous Rice Cake/ Nian Gao/ Kuih Bakul
食譜｜Ingredients 750克 水磨糯米粉｜750g Glutinous rice flour 500克 椰糖 ｜500g Palm Sugar（gula melaka） 250克 紅糖｜250g Brown sugar 850ml 清水｜850ml Water Instagram https://www.instagram.com/marcus_chua... Facebook / marcuschuah.cookings #年糕 #niangao #glutinousricecake #kuihbakul
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EngSub贺年年糕，快要失传的古法制作年糕，韧劲软糯有嚼劲，农历新年必备食品，百分百成功。
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