Sagu Hingga Umbi Mulai Kalah Pamor di Lumbung Sendiri

Consumption of local sago-based foods is slowly shifting, particularly in urban areas and among the younger generation in Eastern Indonesia. This shift in dietary patterns aligns with the increasingly strong position of rice as a staple food. The Central Statistics Agency (BPS) also shows that consumption of tubers in Indonesia is declining. So, what are the trends in consumption of local sago-based foods, particularly in urban areas and among the younger generation in Indonesia? Watch CNBC Indonesia Research Commodity Expert, Emanuella Bungasmara Ega Tirta, in full on CNBC Indonesia's Squawk Box program (Tuesday, July 7, 2026). Stay up-to-date with business and economic news and in-depth analysis only at https://www.cnbcindonesia.com/. CNBC Indonesia is affiliated with CNBC International and operates under the Transmedia group, along with Trans TV, Trans7, Detikcom, Transvision, CNN Indonesia, and CNNIndonesia.com. CNBC Indonesia can be enjoyed on Transvision channel 805 or streamed via the CNBC Indonesia app, which can be downloaded from the Play Store or iOS. Follow us on social media: Twitter:   / cnbcindonesia   Facebook Page:   / cnbcindonesia   Instagram:   / cnbcindonesia     / cuap_cuan   Tiktok: https://bit.ly/38BYtJx Spotify: https://spoti.fi/2BR7KkT