CANH CHUA LƯƠN NẤU MẺ, Lai Rai Trên Đồng Mùa Nước Nổi | Góc Quê 11

"Eel dipped in fermented rice" Lai Rai on the fields during the flood season | Goc Que. Today, Goc Que and the guys make eel dipped in fermented rice and grilled eel right in the fields, amidst the flood season scene of the West. This is an opportunity to record a rustic, simple countryside, where meals are closely linked to labor and nature. This video was made by Goc Que with the desire to share with people everyday moments, where each story over a pot of eel dipped in fermented rice also reflects a very familiar countryside. We invite viewers to follow Goc Que, to fully feel the atmosphere of the fields, the love of people and the rustic countryside features that anyone who goes far away will always remember. #netque #gocque #gocque11