Como transformar pastagens, manejo e nutrição em mais resultado na fazenda | Noticiário Tortuga

Capim Day, now in its sixth edition with support from the Tortuga® brand, has already gathered over 2,000 participants in Cuiabá, Mato Grosso. With content focused on efficiency and sustainability in the field, the program included advanced techniques to leverage the productive potential of properties that develop beef cattle, dairy cattle, or genetic selection. The technical panels featured lectures by professionals who are national references in agricultural research and consulting. Pasture Formation and Management, Animal Health and Pesticides, Technology and Irrigation, Management and Practice, Innovation in Grazing, as well as a highlight on Strategic Nutrition were the topics covered at the event. Reporter Cairo Rodrigues covered the Cuiabá stage of Capim Day 2026 and interviewed speakers and participants for the Tortuga News. Interviews: Janaina Martuscello - Professor at the Federal University of São João del-Rei Deglamilson Dias - Amaggi Livestock - MT Gabriel Pizzatto - Pizzatto Livestock - MT Armínio Ferreira - District Sales Manager for Ruminants MT at dsm-firmenich Participate in the program by leaving your question in the comments or on our social media: Instagram: @tortuga.dsmfirmenich Facebook: /tortuga.dsmfirmenich Or on the production WhatsApp: (11) 99382-1999 Learn about Tortuga®️ brand products: www.dsm.com/tortuga/pt_BR/home.html Learn more about Precision Livestock Farming: www.apecuariadeprecisao.com.br/ Nutrition and Health Animal: www.dsm.com/anh/pt/home.html Tortuga News: www.noticiariotortuga.com.br