P2 In Breweries for TAPs: How to Conduct a Green Brewery Certification Audit
How to Conduct a Green Brewery Certification Audit is the second of four webinars in the P2 in Breweries for Technical Assistance Providers (TAPs) program. In this webinar, attendees are guided through the Green Brewery Certification audit process. The training includes recorded footage of an on-site P2 brewery audit, what to look for during an audit, P2 best practices observed during on-site audits, and how to collect data from the audit. Presenters include: Joe Bolick, IWRC Director Jennifer Trent, IWRC Food, Beverage & Organics Program Manager 00:00: Data Collection 06:23: Energy Efficiency 16:10: Water Quality and Conservation 23:26: Resources and Solid Waste Management 27:42: Discretionary Strategies 29:35: Scoring for Certification 32:21: Wrap Up 33:09: Q&A
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