Crack Slaw! A LCHF Addiction

Crack slaw is basically ground beef, cabbage, and a few seasonings. It's easy, fast, and satisfying. My family asks for it about every other week. Kristie Huneycutt Sullivan Written Crack Slaw recipe for Youtube Kristie's Crack Slaw Ingredients 1.5 lbs. Ground beef (recommend 73 % lean / 27% fat) Bacon grease 1T. Dried onion (may also use fresh however carb count will increase) ½ t. Salt 1T. Roasted red chili paste (recommend Thai Kitchen / amount may be adjusted to taste) 1t. Toasted sesame oil (optional) 1t. Ginger ½ t. Garlic powder 2T. Coconut aminos ½ to ¾ Large head of cabbage cut into bite size strips Additional Optional ingredients Red pepper (for more heat) Sweetener (Sucralose, Swerve or your preferred sweetener) Recipe Brown ground beef with bacon grease. Add dried onion, salt, roasted red chili paste, toasted sesame oil, ginger, garlic powder and coconut aminos. Add cabbage, cook down until tender. Taste and adjust seasoning as desired.