Der berühmte Apfel Napoleon Torte, der in ihrem Mund schmilzt! Jeder sucht nach diesem Rezept!

The famous apple Napoleon cake that melts in your mouth! Everyone is looking for this recipe! Dear friends, I'm glad to see you on my sweet channel "Always Appetizing". Here I share my most delicious and easy recipes for cakes, pies and desserts. Here you will find a very tasty and easy recipe for apple cake, the famous Napoleon cake, the famous Paris-Brest cake, a delicious and easy cheesecake, red velvet cake, the famous Norwegian cake and many other delicious cakes. I will also tell you baking tricks that will make it easier for you to prepare a cake. Be sure to subscribe to my channel so you don't miss new delicious cakes. I also invite you to support my channel and become a channel sponsor. Enjoy watching the video and have a nice day! Recipe 1: 1 sheet of puff pastry (250 g / 8.8 oz.) Mold with 24 cm diameter. 1 teaspoon sugar. Bake for 18 minutes at 180 °C. 3 apples. 3 tablespoons butter (90 g). 2 tablespoons sugar (45 g). Cook over medium heat for about 10 minutes. 1 additional puff pastry sheet with 250 g / 8.8 oz. 1 teaspoon sugar. Bake for 18 minutes at 180 °C. 2 cups yogurt (480 g). 1 cup heavy cream (240 ml / 8 fl oz). 3 tablespoons condensed milk (90 g). 1 tablespoon agar agar (10 g / 0.35 oz) Cook over low heat until it begins to boil. Allow to cool to room temperature until the mixture begins to thicken (about 6-8 minutes). Pour the mixture into the mold gradually so that it cools when it comes into contact with the mold and seals the contour well. Keep in the refrigerator for 1 hour. Bon appetit! Recipe 2: 2 eggs. Sugar 100 g / 3.5 oz. Vanilla sugar 10 g / 0.35 oz. A pinch of salt. Beat for 3-4 minutes until the consistency is reached. Sunflower oil 100 ml / 3.4 fl oz. Milk 100 ml / 3.4 fl oz. Flour 240 g / 8.5 oz. Baking powder 10 gr / 0.35 oz. Raisins 60 gr / 2 oz. Canned peaches 200 gr / 7 oz. Flour 60 g / 2 oz, sugar 60 g / 2 oz. Butter 45g / 1.5oz. Place in the preheated oven at 180 °C / 355 °F for 45 minutes. Thank you for watching and commenting on my recipes! Bon appetit! Recipe 3: 4 eggs. Add 60 g sugar to the egg yolks. Beat for 4-5 minutes until the consistency is reached. 4 egg whites. Sugar 120 gr / 4 oz. Flour 170 gr / 6 oz. Corn starch 30 g / 1 oz. 27 x 18 cm / 10.5 x 7 inch mold. Bake in a preheated oven at 180 C / 355 F for 30 minutes. 2 eggs. Sugar 90 gr / 3 oz. 1 teaspoon vanilla extract. Corn starch 45 g / 1.5 oz. Milk 600 ml / 20 fl oz. Cook over medium heat, stirring constantly, until it begins to boil. Allow to cool to room temperature. Peaches in syrup 150 gr / 5 oz. Dried apricots 90 gr / 3 oz. Milk 150 ml / 5 fl oz. Keep in the refrigerator for 1 hour. Thank you for watching and commenting on my videos! Bon appetit! Become a member of this channel and benefit from the following advantages:    / @immerappetitlich   If you have any questions about the review, write them in the comments, I will answer you as soon as possible! Friends, if you liked the video, you can help the channel: Share this video with your friends on social networks. RATE THE VIDEO! It's nice to me and important for the development of the channel! RATE THE VIDEO! It's nice to me and important for the development of the channel! WRITE A COMMENT or at least a smiley. It's not difficult for you, but for me it's a great motivation! Subscribe:    / @immerappetitlich   Already subscribed? ▶ Turn on the ringtone 🔔 to receive notifications about new videos! #Always_Appetizing #recipe #cake