Old Fashioned Cabbage Rolls

Cabbage rolls One head of cabbage 8 ounces tomato sauce 1 tablespoon brown sugar 2 tablespoons ketchup 1/2 teaspoon lemon or lime juice 1/2 can of water Filling 1 1/2 pound of ground beef 1 teaspoon salt 1/2 teaspoon pepper One cup of onion diced 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon minced garlic One egg One cup of rice rinsed Slow cooker Seven hours on low Four hours on high