Authentic Penang White Curry Mee 槟城白咖喱面 | Mummy's Secret Recipe 妈妈的味道 EP10

#whitecurrymee #whitecurry #currynoodles #penangcurrymee #auntyamy Ingredients: For the Broth/ Soup Base: 2-3 Litre of Water 2pcs Ginger Flower (Bunga Kantan) 10-15 pcs of Lemongrass (Depending on size) 2 inch thumb size of Galangal (Lengkuas) Half a Chicken 1 can of Evaporated Milk Salt & Sugar to taste For Chilli Paste (Blend & Fry till fragrant): 2 tbsp of Oil 20pcs Shallots 1 pc of Lemongrass 5 tbsp/ 1 fistful of Dried Chillies/ Dried Chilli Flakes (Depending on how spicy you want it to be) 5 tbsp of Baba's Meat Curry Powder Salt to taste Other Ingredients/ Garnishing (Blanch only): Long Beans Beansprout Cured Cuttlefish (Jiu Hu) Fried Beancurd (Tau Pok) Pig Blood Curd Yellow Noodles Vermicelli Not your usual Curry Mee/ Noodles. Authentic Penang Curry Mee/ Noodles comes in white flavourful soup. Much lighter and less milky. Nothing like the common Curry Laksa or Curry Noodles in red thick gravy or lemak soup. You dont get the "jelak" / over greasy feel after one bowl, in fact you'll be craving for more. Serves with cuttlefish, pig's blood, long beans, fried beancurd (tau pok) and final touch of fragrant fresh mint. What a perfect combo! If you love our video, do SUBSCRIBE, LIKE and SHARE it with your friends. We have more fun and interesting recipes coming up! Stay tuned! Instagram: @sheeats_shecooks Free Audio Music: Easy Seas by Chris Haugen