An Old Newfoundland Recipe You Don’t Want to Lose – Stuffed Squid

Today, Newfoundland cook Neta Hull shares a true island classic — traditional Newfoundland stuffed squid, baked on the rock just like our grandmothers did 50 years ago. This old-time recipe is one of Newfoundland’s most loved finger foods, perfect for kitchen parties, family gatherings, and enjoying with friends. Simple ingredients, local know-how, and time-honoured methods make stuffed squid a staple of outport Newfoundland cooking. If you love traditional Newfoundland recipes, local seafood, and preserving food heritage, you’re in the right place. Come along and enjoy a true taste of Newfoundland, made the old way and shared with the ones you love. 👍 Like, comment, and subscribe for more Newfoundland food, culture, and traditional cooking. #NewfoundlandFood #StuffedSquid #TraditionalNewfoundland #NewfoundlandSeafood #OutportLife #HeritageCooking #LocalFood Stuffed squid 4 cups of bread crumbs 3/4 cup of sugar or to your taste 2 med onion 4TBS spoons Savoury 1/2 cup butter (best butter Ever Sweet) now just follow along for satisfying Recipe.