How To Make Meringue cake pavlova. The best and easy recipe
🍰 Ingredients: Baking tray 43×27 cm 🧁 Meringue Egg whites - 235 g (7 pcs.) A pinch of salt. Vanilla extract - 1 tsp. Powdered sugar - 250 g Lemon juice - 10 g Corn starch - 25 g Bake in a preheated oven heated to 160°C for about 30-35 minutes. 🥛 Cream Mascarpone - 300 g Cream cheese - 100 g Powdered sugar - 30 g or to taste Vanilla extract - 1 tsp. 🍓 Berries for decoration leave in the refrigerator for 1 hour Enjoy ❤️ #howtomake #meringue #pavlova #easydessert #easyrecipe #dessert #recipe #easy #howtomakecake
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