Guyanese PARSAD/MOHANBHOG | recipe
1 cup all purpose flour 10 tbsp unsalted butter 1 can evaporated milk 1 cup sweetened condensed milk 1 cup water 1 tbsp vanilla extract p 1/2 tsp grated nutmeg 1 cinnamon stick 5 cloves 1 star anise 1/4 cup raisins 1/4 cup Chopped cherries
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