Pavlova aux fruits rouges de Cyril Lignac (Infiniment bonne!!!)

To subscribe and never miss a video,    / @les_gourmandises_d_eyade   and remember to click the bell 🔔 Also find me on: Instagram:   / eyade_bouffedeouf   Facebook:   / bouffedeouf-102409918356442   And TikTok: https://vm.tiktok.com/ZS4X6oMa/ Recipe by Cyril Lignac from his book "La Pâtisserie" Serves about 6. Preparation: 1 hour Cooking: 45 minutes Ingredients: French Meringue: 100g egg whites (approximately 3 large eggs) 1 pinch of fine salt 3g lime juice 100g caster sugar 100g icing sugar grated coconut Raspberry and Lime Compote: 200g raspberries Zest of 1 lime 30g brown sugar 3g pectin Light Cream: 95g mascarpone 185g single cream 50g caster sugar Vanilla powder or 1 vanilla pod, split and scraped Assembly: Strawberries, raspberries, wild strawberries, blackberries, and blueberries. In English Cyril Lignac's Recipe taken from his book "La Pâtisserie" for 6 people. Preparation: 1 hour Cooking: 45 mins Ingredients: French meringue: 100g of white eggs (approximately 3 large eggs) 1 pinch of salt 3g lime juice 100g of sugar 100g icing sugar grated coconut Raspberry and lime compote: 200g raspberries Zest of 1 lime 30g brown sugar 3g of NH pectin Light cream: 95g of mascarpone 185g whipping cream 50g sugar Vanilla powder Decoration: Strawberries, raspberries, blackberries and blueberries. Music 🎵 Wander Musician: @iksonmusic #eyadebouffedeouf #Pavlova #redberries #cyrillignac #pastry