《老吳料理研究所》#鹹酥雞 一口上癮！台灣鹹酥雞的祕密

The soul of Taiwan's most comforting night market: Taiwanese fried chicken. This episode breaks down the key techniques of "marinating → coating with flour → double-heating → basil and pepper salt," revealing the irresistible aroma of freshly fried chicken! Bonus content includes a healthy version of the air fryer, the science and origin controversy surrounding seasoning powders (multiple sources claiming origin), and how night market culture matured in the late 1970s. 00:00:22 Short Drama 00:01:42 Marinating 00:03:30 Chicken Preparation 00:04:30 Marinating 00:06:20 Deep-frying Secrets 00:07:36 Making Salt and Pepper 00:09:00 Deep-frying 00:09:57 Preparing Ingredients 00:10:25 Cooking 00:11:20 Deep-frying again 00:11:35 Frying Basil 00:12:04 Adding Seasonings 00:12:54 Summary #SaltedCrispyChicken #Basil #SaltAndPepper #NightMarketFood #HomeFriedFood #AirFryer #TaiwaneseSnacks #MustEatForLateNightSnacks #CrispyTexture