LIMPEZA dos OVOS CAIPIRA: qual o jeito certo de fazer?

Cleaning Free-Range Eggs: What's the Right Way to Do It? Did you know there's a right way to clean free-range eggs when you work on a small scale and don't have a washer/sorter? In this video, I'll show you the correct and safe procedure for removing dirt from the shell without increasing the risk of contamination. Cleaning begins before touching the egg: hand hygiene and care to avoid cross-contamination throughout the operation. After collection, comes the selection and separation of the eggs that are already clean, so as not to mix them with those that need cleaning. Next, the recommendation is to work with basic protective gear for the activity (such as a cap, mask, lab coat, and gloves), keeping the process more hygienic and standardized. The main step is dry cleaning (and this is where many people go wrong). First, use disposable paper towels to remove loose dirt. If there is more stubborn dirt, the recommendation is to remove it with a stainless steel spoon (without "washing" the egg). And if any dirt remains, finish with an eraser (the common white eraser), creating a dry and controlled finish. Finally, all used materials must be properly disposed of, and you maintain a clean, practical, and repeatable workflow in the daily routine of the farm. If you sell free-range eggs and want to raise the standard of your production, this well-done manual cleaning routine makes a direct difference in the quality, presentation, and safety of your product. Embrapa Guide: https://share.google/ItzV1Ugktsk3qYGhz