Everyone Thought It Was Chicken 😱 | Hidden Goan Xacuti Recipe 🤫 @GoanSpiceHouse

Everyone Thought It Was Chicken 😱 | Hidden Goan Xacuti Recipe 🤫 @G​⁠oanspicehouse Learn how to make authentic Goan Xacuti recipe at 🏠 Home. This veg Xacuti made with raw jackfruit (kathal) tastes just like chicken and is full of rich coconut masala flavors. INGREDIENTS For soaking • Raw jackfruit pieces – 1 bowl • Water – as required • Salt – ½ tbsp For green paste • Oil – 2 tbsp • Garlic cloves – 5 • Ginger – ½ inch • Green chillies – 2 (less spicy) • Fresh coriander leaves – 1 cup For roasted coconut masala paste • Oil – 2 tbsp • Garlic cloves – 10–12 • Onions – 2 large • Grated coconut – 1 cup / ½ coconut • Turmeric powder – ½ tbsp • Garam masala – 2 tbsp • Water – as needed For tadka • Oil – 2 tbsp • Onions – 2 large • Tomato – 1 medium • Fresh coriander leaves – a handful (chopped) Other • Water – as required • Salt – to taste • Fresh coriander leaves – finely chopped (for garnish) METHOD / PREPARATION Step 1: Soak the raw jackfruit Cut the raw jackfruit into pieces and soak them in salted water for 10–15 minutes. Step 2: Prepare the green paste Heat 2 tbsp oil. Add garlic and ginger, and sauté until the raw aroma disappears and it turns light golden. Add green chillies and coriander leaves. Sauté for 5–6 minutes, then allow it to cool. Transfer to a grinder jar, add 2 tbsp water, and grind into a smooth, fine paste. Step 3: Marinate the jackfruit Drain the salted water from the jackfruit pieces. Add salt to taste, ¼ tsp turmeric powder, and the prepared green paste. Mix well and marinate for 15 minutes. Step 4: Prepare roasted coconut masala paste Heat 2 tbsp oil. Add garlic cloves and sauté until light golden. Add onions and sauté until soft and lightly golden. Add grated coconut and roast until aromatic. Transfer to a grinder jar. Add turmeric powder, garam masala, and required water. Grind into a smooth and fine paste. Step 5: Tadka & final cooking Heat 2 tbsp oil. Add onions and sauté until soft. Add chopped coriander leaves and tomato, and cook until the tomato becomes soft. Add the marinated jackfruit pieces and a little water. Mix well and cook on low heat for 5–6 minutes. Cover and cook on low heat until 70–80% done. Add the ground masala paste and water to adjust the gravy consistency.Cover and cook for 15 minutes. Add salt to taste and cook for another 5 minutes. Once the gravy thickens slightly and the jackfruit is fully cooked, switch off the heat. Garnish with finely chopped fresh coriander leaves. SERVING Serve this delicious Goan Jackfruit Xacuti hot with pao, poee, chapati, or steamed rice. More Recipes 👇 Veg Biryani That Tastes Like Mutton | Goan Style Raw Jackfruit Dum Biryani 😍 @GoanSpiceHouse    • Veg Biryani That Tastes Like Mutton | Goan...   Goan Style Ghotache Sasav l Mango 🥭 Sasav l Mango Raita l घोटांचे सांसव #konkani @GoanSpiceHouse    • Goan Style Ghotache Sasav l Mango 🥭 Sasav ...   Goan Chanayacho Ros with Tender Jackfruit l Kuvlo Ghalun Chanya Ros #konkanirecipe @GoanSpiceHouse    • Goan Chanayacho Ros with Tender Jackfruit ...   Goan Authentic Recipe पणसाचो धोणस l Jackfruit Steamed Cake l Dhonas #konkani ​⁠@GoanSpiceHouse    • Goan Authentic Recipe पणसाचो धोणस l Jackfr...   Seasonal Recipe Pansacho Chakko l Tender Jackfruit Bhaji l फणसाची भाजी #konkani ​⁠@GoanSpiceHouse    • Seasonal Recipe Pansacho Chakko l Tender J...   Thank You For Watching 😊 If you enjoyed this recipe, don’t forget to like, share, and subscribe to my channel for more delicious Goan recipes ❤️ Let me know in the comments how it turned out for you 😊 #goanrecipe #xacuti #jackfruitrecipe #vegrecipe #goanfood #goanspicehouse #kathalrecipe #recipe #curry Goan xacuti recipe Veg xacuti Kathal recipe Jackfruit recipe Goan recipe Veg curry