Kerala 🌴 Special Mango Fish Curry 🥭🐟 | Paragon Style Authentic Recipe 😎 Ultimate Summer Special

Paragon Style Fish Mango Curry | Fish Curry Simmered In Raw Mango Coconut Milk Sauce | Easy Recipe This sweet, tangy & spicy Meen Manga Curry is a true Kerala classic, inspired by the famous Paragon style! 😍 Perfectly cooked fish in a rich, flavorful mango gravy — best enjoyed with hot rice 🍚 or dosa. A must-try summer recipe that brings authentic Kerala taste right to your kitchen! 🌴✨ 👉 Try it today and let me know how it turned out in the comments! 👉 Don’t forget to like, share & subscribe for more tasty recipes ❤️ Sweet, tangy & spicy 😍🥭 This Kerala mango fish curry is a must-try this summer! Who’s making it today? 🔥 📝 Ingredients List Fish pieces (any firm fish) – 500g 🐟 Raw mango (sliced) – 1 medium 🥭 Coconut oil – 2 tbsp Mustard seeds – 1 tsp Fenugreek seeds – ¼ tsp Curry leaves – 1 sprig 🌿 Small onions / shallots – 10–12 (crushed) Garlic – 5 cloves Ginger – 1 small piece Green chilies – 6 to 7 🌶️ Tomato (chopped) – 1 🍅 Spice Powders: Turmeric powder – ½ tsp chili powder – 1½ tsp Coriander powder – 2 tsp Red chilli powder – ½ tsp Creamy & Tangy: Thin coconut milk – 1½ cup 🥥 Thick coconut milk – 1½ cup 🥥 Other Ingredients: Salt – to taste Water – as needed #KeralaFood #MangoFishCurry #MeenCurry #ParagonStyle #SummerRecipes #FishCurry #KeralaRecipes #SouthIndianFood #HomemadeTaste #FoodShorts #ViralRecipes #EasyCooking #IndianFood #Foodie #TrendingNow #YummyFood #SpicyCurry #SeafoodLovers #CookingReels #VillageCooking