Cooking Tonkotsu Soup for 10 Hours Straight! Inside 80-Year-Old Legendary Tonkotsu Ramen Shop
00:00 Highlights 01:03 10-Hour Ultra-Rich Tonkotsu Soup 03:52 80-Year Ramen Legend 08:53 Artisan’s Quest for the Perfect Bowl 12:32 Final Prep Before Opening 14:17 Instant Full House! Opening Rush 23:04 Ultimate Thick & Creamy "Doro" Ramen 28:35 Secret Recipe of Tradition In Kitakyushu, you’ll find ramen so rich and flavorful that you can tell just by looking at it. Gyoran-tei, founded in 1946, is a tonkotsu ramen shop that has been beloved by the local community for many years. Centered around a rich, full-bodied broth, each bowl is crafted using a 100% tonkotsu method that incorporates domestically sourced pork bones. The signature “Doro Ramen” is characterized by a thick, velvety broth covered in a fine foam. Made from a highly concentrated pork bone broth simmered for hours, it has a slightly heavier texture than typical tonkotsu ramen. While it is a rich “Dotonkotsu” broth, it masterfully transforms the off-flavors and gamey notes typical of pork bones into a rich flavor and aroma, creating a soup with a superb balance. This bowl naturally conveys the reason behind the shop’s long-standing popularity. [Store Information] Name: Gyoran-tei Main Store Address: 3-6-29 Saburomaru, Kokurakita-ku, Kitakyushu City, Fukuoka Prefecture Phone: 093-922-4778 Hours: Weekdays: 11:00 AM – 3:30 PM / 5:00 PM – 9:00 PM Saturday & Sunday: 11:00 AM – 9:00 PM Closed: Open year-round *Business hours and holidays are subject to change. Please check before visiting. Google Maps: https://maps.app.goo.gl/WAJaxCuGi6Vra... #japanesefood #streetfood #japanesestreetfood #ramen #noodles
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