Lotus Biscoff Cheesecake Shots | Speculoos Cheesecake Shots | Jheme’s Kitchen
Lotus Biscoff Cheesecake Shots Ingredients: 85g Lotus Biscoff Biscuits (crushed) 200g Cream cheese (any brand) (room temperature) 1/2 cup Lotus Biscoff spread 1 tsp vanilla extract 1/3 cup whipping cream or thickened cream Chill in the fridge for at least 2 hours. I hope you try and enjoy this recipe and share with your friends & family.. Please Like, Share & Subscribe for more videos & recipes.. Thank you & God bless you all!!!❤️🇵🇭🇦🇺
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