Simple & Healthy Karela Ki Bhujia | Crispy Bitter Gourd Recipe

Simple & Healthy Karela Ki Bhujia | Crispy Bitter Gourd Recipe #healthyrecipes #indianfood #homemaderecipe #vegetarian #easyrecipes Make this simple and healthy Karela Ki Bhujia with just a few ingredients. This everyday Indian recipe is quick to prepare, uses very little oil, and is perfect with dal, roti, or steamed rice. Recipe: • Take one large karela (bitter gourd). Wash it well, peel it with a peeler, and wash it again. • Slice the karela into thin round pieces. • Heat 2 to 3 tablespoons of oil in a kadhai. No tempering is required for this recipe. • Add the sliced karela to the hot oil. • Add ½ teaspoon turmeric powder and salt to taste. Mix everything well. • Cook on medium heat for 7 to 8 minutes, stirring occasionally. • If you like extra crispy karela, cook for another 2 to 3 minutes. Your crispy Karela Ki Bhujia is ready. Serve it with dal and roti or enjoy it with dal and rice for a wholesome, traditional Indian meal. This simple home-style recipe is quick, healthy, and a delicious way to include bitter gourd in your daily diet. karela ki bhujia recipe, bitter gourd recipe, karela fry recipe, crispy karela recipe, healthy karela recipe, easy indian sabzi, bitter gourd fry, karela vegetable recipe, simple indian recipes, healthy vegetarian recipes, quick lunch recipe, dinner recipe, indian home cooking, everyday indian food, healthy sabzi recipe, low oil recipe, traditional indian recipes, karela benefits, bitter melon recipe, indian vegetarian food