Gıda Endüstrisinin Hileleri | Gıda Y.Mühendis Cundullah Özalp | Helal ve Temiz

Food Industry Deceptions | Food Engineer Cundullah Özalp | Halal and Clean In this episode of our Halal and Food series, we examine the great danger behind the food that reaches our tables: imitation and adulteration. We investigate how today's food industry manipulates our perceptions not only with prohibited substances but also under legal guises (codex) with striking examples. Key Moments: 00:00 Introduction: Developing Professional Deceptions in the Food Sector 01:13 What is Imitation and Adulteration? How Does the Food Industry Deceive Us? 03:41 Why Are Inspections Insufficient? 04:24 The Only Way to Prevent Fraud: Islamic Awareness and Supervision 07:56 Legal Deceptions Permitted by the Food Codex (Carmine, MSG, Beta-carotene) 10:09 7 Basic Fraud Methods Used in Foods 13:58 Fraud in Meat Products 17:33 Chemical Games in Milk and Dairy Products and the Truth About Processed Cheese 20:46 Deceptions Encountered in Olives and Olive Oil 23:11 Fake Honey Produced Without Seeing a Bee 24:49 Poisonous Dyes and Substances Added to Spices 25:35 Hidden Additives in the Flour and Bread Sector (Cysteine) 29:21 Conclusion: Our Responsibilities as Producers and Consumers Our Websites: ➜ https://halisbayancuk.com ➜ https://www.tevhiddersleri.org/ ➜ https://tevhiddergisi.org/ ➜ https://tevhidgundemi.com/ ➜ https://www.tevhidkitap.net/ 📖 https://tevhidmeali.com/ Contact Us: ☎️ WhatsApp: +90 0535 766 45 45 📩 Email: [email protected] #HalalFood #CleanEating #HalalandClean