MICROPANADERÍA "RENTABLE" en un GARAJE🚀- UP! Obrador

Daniel sets up a small, closed-door bakery in a garage in Cartagena. Real-life case with numbers: 70-75 orders/week, ~€700/week in revenue, medium-sized loaf, zero-waste model. Prior validation during my in-person consultation. 📌 IN THIS VIDEO YOU WILL LEARN: ✔️ How Daniel validated the idea BEFORE investing a single euro ✔️ Why the "closed" model (without an audience) is more profitable than the open one ✔️ The real cost structure for the first year ✔️ Zero waste: the secret of sustainable models ✔️ Planned next steps (scaling or not) ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ 🎯 RESOURCES FOR ARTISANS WHO WANT TO START (OR GROW) THEIR OWN BUSINESS 🔥 Premium in-person consulting at my bakery (4 intensive days + 1 year of follow-up support included — the most comprehensive format, limited spaces): 👉 https://www.spigadivulga.es/asesoria?... 🟡 "How to Open Your Profitable Micro-Bakery" Program (12 chapters, 1 year access): 👉 https://www.spigadivulga.es/programa?... 🟢 FREE Workshop (10 min) — the 5 mistakes that lead to 80% of bakery failures New micro-bakeries: 👉 https://www.spigadivulga.es/taller?ut... ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ 🟢 WHO AM I? I'm Luis Cuesta, a business consultant with over 15 years of experience setting up and advising artisanal food businesses. Spiga is the family bakery (Utrera, Seville) that I set up, applying the model that I've since helped over 50 artisan bakers implement, who now have their own open and profitable bakeries. 📍 Follow me also on: Instagram:   / spigadivulga   TikTok:   / spigadivulga   Website: https://www.spigadivulga.es Contact: [email protected] ━━━━━━━━━━━━━━━━━━━━━━━━━━━━━━ 🙏 CHANNEL SPONSOR: YLLA FLOURS Stable raw materials for serious artisan businesses: 👉 https://ylla1878.com/es/ ⚠️ This video is honest business content for artisans who want to start (or grow) their microbusiness with Critical thinking. No hype, no miracle cures. #upobrador #realcase #enclosedmicrobakery #opennumbers #artisanalentrepreneurship