TORTILLAS O TORTITAS DE YUCA( ECUADOR)
RECIPE 1 pound of yuca, washed, peeled, sliced, and deseeded 1 cup of finely chopped white onion 1 cup of crumbled cheese (of your choice) 1 egg 1 tablespoon of butter 3 tablespoons of colored oil (achiote) Salt to taste Oil FACEBOOK: / lacosinadesary INSTAGRAM: / lacocinadesary
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