Làm BÁNH CUỐN bằng chảo chống dính – Cực Dễ, Cực Ngon!

Making Vietnamese Steamed Rice Rolls (Bánh Cuốn) at home is easier than you think! With just a few simple ingredients and a regular non-stick pan, you can make soft, chewy, and silky rice rolls just like from a street vendor. This video shows you step-by-step how to make Bánh Cuốn perfectly without a steamer pot — perfect for beginners! ✨ Ingredients: Rice flour: 100g Tapioca starch: 100g Water: 500ml Ground pork (80% lean, 20% fat): 150g Wood ear mushrooms: 20g Green onions: 2 stalks Cilantro: a handful For batter: ½ tsp salt For filling: 1 tsp seasoning powder, 1 tsp fish sauce, ½ tsp pepper 1 tbsp crispy fried shallot flour Dipping sauce (for 1 serving): 2 tbsp fish sauce, 2 tbsp sugar, 4 tbsp water, 1.5 tbsp vinegar (or juice of 2 calamansi) Optional: chili, cooking oil Once you try making Bánh Cuốn this way, you’ll be amazed at how simple and delicious it turns out! ============== ★YouTube: https://bit.ly/3JHHVSU ★Mail: [email protected] Nấu Ăn Ngon TV – sharing the dishes I love. If you enjoy my recipes, don’t forget to Like & Subscribe ❤️ 👉 https://bit.ly/3JHHVSU