Grilled Cheese Ramen Recipe

Today, Josh is showing you how to create grilled cheese infused ramen. MK #031 This recipe is from GMM #1640, Will It Ramen? -    • Will It Ramen? Taste Test   Subscribe to Mythical Kitchen: https://www.youtube.com/mythicalkitch... Check out our podcast, A Hot Dog Is A Sandwich! iTunes: https://www.mythical.com/hotdog Spotify: https://open.spotify.com/show/2i5anyb... Megaphone: https://cms.megaphone.fm/channel/hot-... Click the bell icon so you'll know when we add a new video! Want more Mythical Kitchen? Check out these playlists: Fancy Fast Food -    • Fancy Fast Food | Mythical Kitchen   Snack Smash -    • Snack Smash | Mythical Kitchen   Food Fears -    • Food Fears | Mythical Kitchen   Food Feats -    • Food Feats | Mythical Kitchen   Pick up official Mythical Kitchen merch at https://mythical.com/collections/myth... Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram:   / mythicalkitchen   Mythical Chef Josh's Instagram:   / mythicalchefjosh   Follow Mythical: Instagram:   / mythical   Facebook:   / mythical   Twitter:   / mythical   Website: https://mythical.com Check Out Our Other Mythical Channels: Good Mythical Morning:    / goodmythicalmorning   Rhett & Link:    / rhettandlink   Ear Biscuits: https://applepodcasts.com/earbiscuits Good Mythical MORE:    / goodmythicalmore   Want to send us something? https://mythical.com/contact Time Stamps: --------------------------- Ramen Noodles - 0:38 Cheddar Pork Broth - 4:40 Bread Fried Egg - 7:52 Assemble - 9:40 Recipe --------------------------- Step 1: Tomato Ramen Noodles Ingredients Box of baking soda 400 g bread flour 4 g salt 1 g tomato powder 80 g water 85 g tomato sauce Liquid red food dye 1) Bake baking soda in a sheet tray to alkalize it. Remove from sheet and put into the bowl. 2) Add 8 g baking soda, tomato sauce, water, tomato powder, red food dye, salt and flour. 3) Knead until a firm dough is made. 4) Wrap dough in plastic and allow gluten to rest. 5) Remove from fridge and roll out on pasta sheeter. 6) Roll through spaghetti cutter. 7) Flour the sheet pan and noodles. Set aside until ready to use. Equipment Small sheet tray Medium bowl Plastic wrap Pasta maker with spaghetti attachment Large sheet tray Bowl of flour (for dusting) Step 2: Cheddar Pork Broth Ingredients ⅓ cup dehydrated cheddar cheese powder 2 oz jack cheese (pre shredded from a large block) 2 oz american slices (with the plastic still on the sheets!) 4 oz mild cheddar cheese (pre shredded from a large block) 2 cups milk ¼ cup cream 2 cups water 1 pork bouillon cube 1 tablespoon MSG Salt White pepper 1) Heat up milk, cream and water in a large pot. 2) Add bullion cube and MSG. 3) Whisk and add cheeses + cheese powder. 4) Cook until thickened. Stick blend if lumpy. 5) Add salt and white pepper to taste. Equipment Large Pot Whisk Stick blender Tasting Spoon Step 3: Bread Fried Eggslut Ingredients 2 eggs Salt 1 cup batter made of flour, water, and egg 1 cup panko breadcrumbs 2 slice white bread 1) Add eggs to cold pot with a pinch of salt. Boil for 5 minutes. 2) Add eggs to cold water with ice. 3) Remove from water and shell you eggs. 4) Roll out white bread with rolling pin. 5) Dip egg in batter. 6) Cover egg in rolled out bread. 7) Roll in panko. 8) Fry until golden brown. Equipment Tongs Rolling Pin Fryer with Spider Step 4: Assemble Ingredients Finished Broth in Pot Egg Chashu Grilled Cheese Uncooked Tomato Noodles 1) Boil noodles for about 2 minutes. 2) While noodles are boiling, spoon your broth into a bowl. 3) Slice the egg and grilled cheese and be sure to cut off the crusties. 4) Strain noodles and place in a bowl. 5) Add the egg and grilled cheese. 6) ENJOY! Equipment Paring knife Pasta strainer Pot of boiling water Ladle Ramen Bowl Ramen Spoon Chopsticks