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Apricot jam is very easy to prepare. You need two ingredients and an hour and a half. Let the apricots with sugar boil and release the juice. Blend and return to cooking. It is necessary to stir often so as not to burn. Drizzle on a plate to make sure the jam is thick enough. I cooked for an hour and 15 minutes in total. You need: 2 kg of apricots 900 g of sugar Hot jam is poured into hot jars. Close and return the jars to a still warm oven and allow to cool. -------------------------------------------- 🌏 Enable translation into your language. Click CC on your phone in the upper right corner of the video, then automatic translation. On the computer, click on the settings in the lower right corner of the video and enable automatic translations ❗ Cook and Bake app for your mobile phone at the link: https://cutt.ly/0j6ZZDC All recipes in one place. .................................................. .................... Recipe lists ❥ Cooked dishes - https://cutt.ly/fd4nNoZ ❥ Dough - https://cutt.ly/vd4n4gQ ❥ Soups and stews - https://cutt.ly/0d4mqca ❥ Cakes - https://cutt.ly/0d4mrqx ❥ Pouring cakes - https://cutt.ly/dd4mtDk ❥ Cakes - https://cutt.ly/9d4mu93 ❥ Side dishes and salads - https://cutt.ly/nd4n2ph ❥ Winter and tips - https://cutt.ly/Xd4mde8 --------------------------------------------------- ------------------ Subscribe to my channel ❥    / kuhajipeci   Follow me ❥ https://www.kuhajipeci.com ❥   / kuhajipeci   ❥   / kuhajipeci