Nigerian Small Chops Pricing Tutorial | Fried and Unfried Samosa & Springroll Costing

Want to stop underpricing your small chops? This tutorial breaks down the real cost and profit of producing 110 samosas and 100 spring rolls, including ingredients, wrappers, and frying cost. You will learn: ● Cost & Selling Price Per Unit for:   • Fried & Unfried Samosa  • Spring Rolls  • Puff-Puff  • Peppered Beef / Peppered Chicken ● How to add a 30% profit margin ● Total profit from your batch ● Smart pricing tips for food business owners Whether you are just starting out or already selling small chops, this video will help you price confidently and profitably. NB: Before watching this tutorial, I encourage you to pls watch the simple Costing guide tutorial via    • Costing for Profit | Cake Pricing | Simple...   for a better/prior understanding of this small chops pricing tutorial 👍🏽 Don’t forget to LIKE, COMMENT, and SUBSCRIBE for more pricing tutorials and baking tips! Follow me on Instagram: [@creamythrills] For Training & Inquiries: [email protected] #smallchopscosting #nigeriansmallchops #samosapricing #springrollpricing #smallchopspricing #cateringcosting #nigerianfoodbusiness #creamythrills #foodpricingnigeria