Caputo Pizzeria vs Pizza Napoletana Le 5 Stagioni: Which is Best?

In this video we will be putting to the test two of the most popular pizza flours, Caputo Pizzeria and Pizza Napoletana Le 5 Stagioni. Both flours have very similar characteristics in terms of protein content. We are using an easy to follow 24 hour recipe that I have used on some previous videos. Please subscribe    / mathew30nov   Please join our Facebook group at https://www.facebook.com/groups/64859... Ingredients 1kg Caputo or Le 5 stagioni tipo 00 flour 630g water 20g salt 1g yeast Semolina flour for shaping and stretching the pizza base Plus pizza toppings of your choice Method Add 630g water to a mixing bowl, add the 1g yeast to the water and mix until all the grains have disappeared. Gradually add the pizza flour to the water and yeast mix. Use a fork to mix. This ensures that the lumps are removed. Once the mixture is too thick to mix with a fork, place some flour on the work surface and pour out the dough. Use some flour to scrape out the dough that has stuck to the bowl. Ensure all the 1kg bag is empty and begin to mix and knead the dough until all the flour is incorporated and the mixture is smooth. This will be around 10 minutes Once smooth shape into a tight ball, cover with a mixing bowl and rest for 1 hour After 1 hour uncover and mix in 20g salt. Once all the salt is mixed in you need to place the dough into a mixing bowl and cover for 19 hours at room temperature. After 19 hours split the dough into 230g dough balls and place in a dough tray or plastic containers. Let the dough balls rest for 5 hours After 5 hours you are ready to make pizza. Remove the pizza dough ball from the container onto some semolina. Stretch the base using your finger tips and use the steering wheel method to form a 10 inch pizza. Add the tomato sauce and toppings as required. Remember less is more if you are using a pizza oven. Please consider subscribing and leave a comment On the next video we will be reviewing @eatandtweet the vegetarian pizza oven If you want to check out Joe's videos pop over to his YouTube channel    / eatandtweet   Le 5 stagioni £6.99 for 2 one kg packs £3.50 per KG Le 5 Stagioni Pizza Neapolitan Italian 00 Pizza flour - ( 1kg X 2 ) 100% Italian Product to Prepare a True Napoletana Pizza.£6.99Amazon.co.ukSpecial offerSave 10% on Auto-DeliveriesAmazon.co.ukNO CODE REQUIREDDiscount is automatically applied at checkout.CANCELCONTINUE TO https://www.le5stagioni.it/en/ Caputo £2.20 per bag when purchased in a block of 10 on Amazon or £1.49 from filo store https://fifostore.co.uk/products/capu... Amazon 10x Farina Molino Caputo Pizzeria by Pizza Napoli Pizza Flour Pizza Flour 1kg£22.99Amazon.co.uk Caputo website https://www.mulinocaputo.it/products/... Mutti Pizza Sauce https://www.sainsburys.co.uk/gol-ui/p... Shower caps and plastic tubs were purchased from Poundland in the UK Mixing bowls from Home bargains in the UK #gozneykitchen #caputo #Le5Stagioni Easy pizza recipe Gozney Roccbox Gozney dome Caputo Red Caputo pizzeria Pizza Nepoletana Le 5 Stagioni pizza flour Eat and tweet Joe Anderson Le 5 stagioni flour The Vegetarian The vegetarian pizza oven 63% hydration pizza dough recipe Caputo pizzeria vs Le 5 stagioni 00 pizza flours Italian pizza flour Le 5 stagioni vs Caputo pizzeria Organic pizza flour Onni pizza dough recipe portable pizza oven roccbox pizza oven neapolitan pizza homemade pizza