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Welcome back to Co Linh's Kitchen! In today's video, Co Linh will guide you step-by-step on how to make the incredibly delicious Sweet and Sour Pickled Lotus Root. This is a great side dish to prevent boredom and add flavor to your family meals. The "golden" tips in this video include: • How to choose and prepare lotus root: Instructions on choosing small lotus roots, peeling them, and soaking them properly to remove all the sap, keeping them white and beautiful. • The technique of blanching lotus root: The secret to blanching lotus root in boiling water over high heat to ensure even cooking from the outside to the inside, then removing and immediately "shocking" it to maintain its crisp texture. • The recipe for the perfect pickling liquid: How to cook a vinegar and sugar mixture using fermented rice vinegar and sugar. Importantly, Co Linh shares a crucial note about not using iodized salt during cooking to ensure the quality of the dish. • Tips for successful pickling: Instructions on how to let the vinegar and sugar solution cool completely before adding the lotus root for pickling, and the technique of using a plastic bag to press down the lotus root, ensuring it remains submerged, absorbs the seasoning evenly, and is preserved for longer. -------------------------------------------------------------------------------- SPECIAL GIFT JUST FOR YOU! Do you want to own the detailed recipe with precise measurements (grams/ml) for this pickled lotus root and a collection of other exclusive sweet and sour pickled recipes? 👉 Download the recipe ebook here: https://bepcolinh.cloud/cusenmuoichua -------------------------------------------------------------------------------- CONNECT WITH CO LINH'S KITCHEN ON FACEBOOK! Don't forget to join our community to show off your pickled lotus root creations and learn more cooking tips from other members! Co Linh is eagerly awaiting your photos! Fanpage:   / bepcolinhh   -------------------------------------------------------------------------------- Don't forget to Like, Share, and Subscribe to the channel so you don't miss the next delicious recipes from Bếp Cô Linh! #BepCoLinh #CuSenNgamChuaNgot #MonNgonMoiNgay #HocNauAn #PickledLotusRoot