Maulwurfkuchen vom Blech / Schnell selbst gebacken mit Rührteig und Bananen

Classic cakes and tarts are always a hit—especially when baked on a baking sheet. Today we're serving the classic Mole Cake. Everyone in the family loves it. Do you feel the same? My food processor: https://kikiskitchen.de/detail/index/... Adjustable baking sheet: https://kikiskitchen.de/back-und-koch... Square baking frame: https://kikiskitchen.de/back-und-koch... Cake ring knife: https://kikiskitchen.de/back-und-koch... Dough scraper: https://kikiskitchen.de/back-und-koch... Square dough scraper: https://kikiskitchen.de/back-und-koch... Vanilla extract: https://kikiskitchen.de/search?sSearc... Difficulty: Easy Dimensions: 35x28cm Servings: 16 For the chocolate sponge: 2 eggs 200 g flour 45 g cocoa powder 120 g sugar 2 tsp baking powder Pinch of salt 120 g sunflower or rapeseed oil 150 ml milk For the banana cream filling: 600 g heavy cream 6 tsp whipping cream 1 tbsp vanilla extract 60 g powdered sugar 100 g Chocolate shavings or drops 8 bananas Shop & Blog: http://www.kikiskitchen.de Visit me on Instagram: http://www.instagram.de/KikisKitchenYT Have fun making this recipe, your Kiki