راز پخت سریع نخود مثل پنبه با ترفندی مهم، بدون زودپز!

The secret to cooking chickpeas like cotton quickly with an important trick, without a pressure cooker! Cooking chickpeas and cooking legumes usually takes a lot of time and most of the time after a few hours of cooking, the chickpeas are still hard! In this video, I will teach you how to cook chickpeas instantly and provide you with a completely basic tutorial on how to cook chickpeas. Cooking chickpeas, beans, and most legumes quickly is very easy, you just need to know a few important cooking tricks! Cooking beans quickly and getting the beans to puff up is very useful for making all kinds of soups and making broth or even cooking chickpeas in water. You can also use this method to cook other legumes. Ingredients: Pork peas: as needed Salt: 3 tsp or 30 g per 100 g of peas Purified water Turmeric White peppercorns if desired Note: The amount of water for soaking should be about twice the amount of dry peas, and for cooking the peas, the amount of water should be about half a finger's length above the level of the peas in the pot. Thank you for supporting me by liking the video, leaving a comment, and sharing the video with your friends🥰 You can follow me on other social networks and stay in touch with me using the links below😍👇 Instagram page link👇   / cookingtimewithali   Telegram channel link👇 https://t.me/CookingTimeWithAli Telegram Q&A group link👇 https://t.me/CookingTimeWithAliChatroom YouTube channel link👇    / @cookingtimewithali1   Subscribe link👇 https://bit.ly/3He5UX2 #Quick_Cooking_Chickpeas #Cooking_Grains #Cooking_Tips #Cooking_Time_With_Ali #cookingtimewithali