2 Best Chutney - Perfect for Eid BBQ, Seekh Kabab, Tikka Boti, Rice

Today on Kun Foods, we are making TWO amazing Pakistani BBQ chutneys that go perfectly with Beef Tikka, Seekh Kabab, Malai Boti, and all your favorite BBQ dishes! 🥭 Khobani Chutney – sweet, tangy, spicy, and packed with flavor 🌶️ BBQ Spicy Green Chutney – the ultimate mint & mango chutney for smoky BBQ These restaurant-style chutneys are easy to make and taste even better than restaurant-style sauces! Khobani Chutney Ingredients: Kishta 200g Imli 100g Sugar 100g Salt 1tsp Red Chili Flakes 1tsp Black Pepper 1tsp Cumin 1/4tsp Ginger Powder BBQ Spicy Chutney Ingredients: Raw Mango Fresh 1 or 2pcs (if using dried then use 100g) ⁠Garlic 2cloves Round Red Chili 6pcs Fresh Green Chilies 6pcs ⁠Coriander leaves 2tbs Mint Leaves handful Water 2 cups if thick sauce is required (4 cups as shown in video) ⁠Crushed Black Pepper 1tsp ⁠Cumin Seeds 1/2tsp ⁠Salt 3/4tsp ⁠Black Salt 1/2tsp ⁠Vinegar 1tsp