How to make Teff & Quinoa Injera | እንጀራ ናይ ጣፍን ኪንዋን

Follow me on Facebook @OKsKitchen ኣብ ናይ ሎሚ መደብና ናይ ጣፍን ኪንዋን እንጀራ ሒዘልኩም ቀሪበ ኣለኹ። እዚ እንጀራ ግሉተን ዘይብሉ (Gluten Free) ኮይኑ ንጥዕናና ከኣ እቲ ዝበለጸ ኮይኑ ረኺበዮ ኣለኩ፤ ከምኡ ውን ብዙሕ ትሕዝቶ ኣለዎ In today's program, I am making Injera with Teff and Quinoa. It is Gluten Free with lots of nutritional value (Iron, Protein and other minerals). Steps are below Ingredients 2 cups of Teff flour 1 cup of Quinoa flour 3 cups of water 4 table spoon of ersho Steps (Day 1) Mix the Teff, Quinoa and ersho in one container Add some water and start mixing all together with your hand (wash your hands ahead) Follow video to see how it looks like Now let it stay over night (12 hrs at least) Steps (Day 2) Now we will see that the mix has fermented Add 1/4 cup of Teff and 1/4 cup of Quinoa Start mixing all together by adding more water Follow video After mixing it well, leave it for another 12 hours Steps (After 12 hours) Now filter out the water We will use the filtered water later Use 1/4 cup from the mix and boiled water 1 cup to make absit Let the absit cool down Now add the absit to the mix and stir well Wait for about 30 minutes Use the filtered water to make the the mix thinner according to your desire Now its ready to bake Follow video I hope the steps are clear and you make a nice Injera. Do not hesitate to ask me any questions. Cheers!