Crescent Streusel Danish - A nice way to start or end your day! Cinnamon Brown Sugar Delicious!

Crescent Streusel Danish 2 cans crescent dough sheets 1 1/2 cup packed brown sugar 1 1/2 teaspoons cinnamon 5 ounce package instant vanilla pudding mix 3/4 cup butter, softened 3/4 cup chopped pecans Preheat oven to 375°. Use nonstick spray on a 9” x 13” baking pan. In a mixing bowl combine the brown sugar, cinnamon, the dry package of instant vanilla pudding mix, and the butter. Stir in the chopped pecans. Be sure the butter is well mixed with the dry ingredients. Unroll one can of the crescent dough sheets into the bottom of the 9” x 13” baking dish. Put half of the sugar/cinnamon/butter mixture on top of the dough sheet and spread to make sure it is well covered. Unroll the second dough sheet on top of the mixture. Sprinkle the rest of the sugar/butter mixture on top of the dough sheet. Bake at 375° for 20 to 30 minutes. Maybe be served warm or cooled. Do NOT over bake! CONTACT INFORMATION: Come Sit At My Table P.O. Box 1041 Mt. Sterling, KY 40353 If you would like to order our cookbook, please use either the Reformation Publishers OR the Amazon link below. https://www.reformationpublishers.com (scroll to the bottom of the page for our cookbook) https://www.amazon.com/Come-Sit-At-My... #breakfast #breakfastrecipe #danish #crescentdoughsheets #streuseldanish #crescentstreuseldanish